- 安徽雪銳龍冷鏈設備有限公司
- 手機:18101353787
- 地址:安徽省安慶市大觀區近圣街27棟
肉食店生意不好?那是因為你沒有做這些!
但是阻礙冷鮮肉發展的因素也有很多,主要方面因素如下
1、是屠宰廠的屠宰條件還不夠成熟,并且屠宰廠定點過多,不能形成規模。
2、是受居民消費水平的制約。由于冷鮮肉一直在冷卻鏈中進行生產銷售,成本高,價格也稍貴,還不能被消費者普遍接受。
隨著人民生活水平的提高和人們對食品安全衛生的日益關注,在不久的將來,冷鮮肉將會像在國外一樣,將取代熱鮮肉和冷凍肉,成為我國城鄉居民生肉消費的主流。
所以為了能保證肉質的新鮮和存儲溫度得到保證,除了成本外,存儲和保鮮成為了各個商家擔心的問題。
Cold meat, also known as cool meat, ice meat, although some consumers are still more strange, but in the developed countries in Europe and the United States almost do not eat frozen meat or hot meat, and all of the consumption of cold meat, and has been a history of decades. Cold and fresh meat is safe, hygienic, tender and delicious, and easy to cut. It can win the recognition of consumers, especially urban residents.
But there are many factors that impede the development of chilled meat. The main factors are as follows
1, slaughterhouse slaughtering conditions are not mature enough, and slaughterhouse too many points, can not form a scale.
2, it is restricted by the consumption level of the residents. Because chilled meat has been produced and sold in the chilled chain, the cost is high and the price is relatively high.
With the improvement of people's living standards and people's increasing attention to food safety and health, in the near future, cold meat, like abroad, will replace hot fresh meat and frozen meat, becoming the mainstream of the consumption of raw meat for urban and rural residents in China.
Therefore, in order to ensure the freshness of meat and the storage temperature, besides storing costs, storage and preservation have become a concern for businesses.
- 鮮肉柜溫度一般保持在多
日期:2022-08-31 作者:鮮肉柜 分類:公司新聞鮮肉保鮮柜溫度范圍一般在-2℃ - 8℃。 鮮肉保鮮柜它的溫度控制器用以調節保鮮柜內的制冷溫度,它的結構隨著溫控器的不同而略有差異,但作用是相同的。大多數溫度控制器旋鈕盤上...
- 鮮肉展示柜使用注意事項
日期:2022-08-04 作者:鮮肉柜 分類:行業新聞1、鮮肉柜應有專人管理,如果發現鮮肉柜里面有積水,應該及時清除,如發現異常情況及時檢查,重大問題應請專業人員進行檢修,并及時與冷柜廠家維修部門聯系。 2、使用鮮肉柜時...
- 鮮肉放鮮肉柜里能保鮮多
日期:2022-07-29 作者:鮮肉柜 分類:公司新聞如今,市場上主要銷售冷鮮肉,農家土豬肉的連鎖店也遍布各個城市,這些鮮肉售賣時需要冷藏保鮮,離不開鮮肉柜。那么鮮肉放鮮肉柜里能保鮮多久呢? 鮮肉在不同的溫度下,保鮮時...